Our Easter Dinner Menu

 We are hosting Easter dinner for Dylan’s parents and brothers this year. I’m looking forward to a chill night with good company, yummy food, and wonderful wine.

Here’s what I’m thinking for the menu.

Easter Dinner Menu | Kitchen Pots & Tabletops

1. Spicy Fennel, Orange, & Garlic Marinated Olives | 2. Minted Zucchini, Pea, & Lemon Cucumber Salad | 3. Rosemary, Lemon, Garlic Roasted Leg of Lamb | 4. Moroccan Style Roasted Potatoes | 5. Citrus Salad with Honey & Bitters Dressing | 6. Raspberry Cobbler (recipe)

What’s on the Menu {4/14–4/18}

Spring Table Inspiration

I really struggled to make our menu this week, so I may end up making some last minute changes to it. In the mean time, here goes…

Weekly Dinner Menu

Monday—Dylan really wants to try these Bronco Burgers that a friend told him about

Tuesday—Grilled Brats and Roasted Brussels Sprouts with Sriracha Aioli

Wednesday—A last batch of our favorite Chili for the season

Thursday—A modified version of this Crunchy Pea Salad with Tortellini

Friday—Dinner with friends

{Image via Indulgy}

Easter Tabletop Inspiration—3 ways

Easter Tabletops—3 Ways | Kitchen Pots & Tabletops


1. Neon Vibes | 2. Neutral Vibes | 3. Playful Vibes

Will you be hosting an Easter gathering this year? We’ll be hosting Easter dinner with Dylan’s family. I’m still finalizing the menu and my ideas for the centerpiece. To get into the spirit, I’ve been looking at some inspiration, and I came across these 3 tabletops. The neon tabletop has some punchy color, which is a nice contrast to the typical pastel Easter table. The neutral tabletop is very refined and would be perfect for a brunch. The playful tabletop is my favorite, though, because of the muted color scheme. It has a lot of personality and yet isn’t over the top.

Which one is your favorite?

Blueberry Muffins with a Cinnamon Sugar Crumb Topping

Blueberry Muffins with Crumb Topping | KItchen Pots & Tabletops

Blueberry Muffins with Crumb Topping | Kitchen Pots & Tabletops

A few Sundays ago, I woke up craving blueberry muffins. There is something about the warm, crumbly muffins with the pop of blueberries sprinkled throughout that is just a delectable breakfast treat. They go perfectly with a steaming cup of coffee. This particular recipe is a nice variation. The crumb topping is sweet, but I don’t think that it is overly so.


  • 1.5 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1.5 teaspoons ground cinnamon


  1. Preheat oven to 400 degrees F. Grease muffin cups or line with muffin liners.
  2. Combine 1.5 cups flour, 3/4 cup sugar, salt, and baking powder in a large bowl.
  3. Place oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with the flour mixture. Fold in the blueberries.
  4. Fill the muffin cups to the top.
  5. To make the crumb topping, mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1.5 teaspoons cinnamon. Sprinkle over the muffins.
  6. Bake for 20 to 25 minutes, or until a toothpick inserted into the center of the muffin comes out clean.

{Recipe via Allrecipes}

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